One of the things I love about weekends, and long bank holiday weekends in particular is brunch. It sets me up for what remains of the morning and most of the afternoon - brilliant if you have plans to go out and about and do something. Today, I fancied something a bit different to the usual brunches I make and decided to make this with some leftovers in the fridge - it was absolutely delicious. It was cheese on toast, with a leftover sausage and some cooked mushrooms - doesn't sound like a culinary feast for your taste buds but by 'eck it was lush! I decided to toast my sandwich thin rather than use normal bread like i would. If you are following weight watchers, the dish below is 9 ProPoints although you could reduce this if you use reduced fat sausages.
The recipe below is for one person. To make this cheese on toast (with a twist) you'll need:
- 1 warburtons sandwich thin
- 2 reduced fat cheese slices (I'm not a big fan of processed cheese but they are only 1 ProPoint each and it means I can control how much I am having a lot better - cheese is my downfall!)
- 1 sausage of your choice
- small handful of button mushrooms, sliced
- 4 sprays of calorie controlled spray oil
Spray your frying pan with the calorie controlled spray and cook the sausage as per the directions on the pack. Meanwhile, split your sandwich thin in half and toast until golden brown. Set to one side to cool once its toasted.