So in my last post I promised to blog about anchovy dressing. This dressing goes really well with the tray baked cod, but you could have it with plain cod, red mullet, seabass, haddock etc. Its also really nice drizzled over new potatoes. It is strongly flavoured so you don't need to put loads of it over your food. The recipe was adapted by my mum from a Gordon Ramsay recipe.
To make the dressing you'll need: