I only started to eat ribs about a year and a half ago when I went to France and had some delicious BBQ ribs. I thought they would be difficult to cook at home since I don't have a BBQ, but no, I was wrong! You'll see from the recipe that it takes quite a while for these ribs to be ready but trust me, its totally worth spending that extra bit of time as they fall off the bone and the meat melts in your mouth. And you'll see that it doesn't actually involve you doing a lot..bonus!
You don't need a lot of ingredients to make these ribs. You would need a few more if you were to prepare your own marinade but I'll tackle that in another post. For today I am cheating and using a ready made BBQ marinade (Paul Newman).
For the ribs you will need:
- A pack of pork ribs
- 300ml boiling water