Sunday, 16 January 2011

Thai Salmon Kebabs

This is another tasty recipe I originally came across on BBC Good Food but then changed slightly to suit my own tastes.  It's low in fat, really easy to make and the sweet chilli marinade goes perfectly with the salmon.  To make the dish you will need

  • Salmon fillets, skinless and boneless (1 per person)
  • Half bottle of Sweet Chilli Sauce (I used original but you could also use hot)
  • Juice of 1 lime
  • 2 Teaspoons dried ginger
  • Kebab skewers
And here's what you do:

1) Combine the sweet chilli sauce, lime and ginger in a bowl.  Cut the salmon into strips big enough to fit on kebab skewers.  Add the salmon strips to the marinade and leave for 5 to 10 minutes to absorb some of the flavours.


2) Thread the salmon onto the kebab skewers and grill under a medium grill for 8 to 10 minutes, turning half way through.  The salmon is done when it turns opaque.



3) Serve the kebabs with whatever you feel, I have mine with a nice salad and some new potatoes.  I tend to take the salmon off the skewers once its cooked to make it easier to serve - although it disappears a lot faster that way :-)








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