This is another tasty recipe I originally came across on BBC Good Food but then changed slightly to suit my own tastes. It's low in fat, really easy to make and the sweet chilli marinade goes perfectly with the salmon. To make the dish you will need
- Salmon fillets, skinless and boneless (1 per person)
- Half bottle of Sweet Chilli Sauce (I used original but you could also use hot)
- Juice of 1 lime
- 2 Teaspoons dried ginger
- Kebab skewers
And here's what you do:
2) Thread the salmon onto the kebab skewers and grill under a medium grill for 8 to 10 minutes, turning half way through. The salmon is done when it turns opaque.